Valentine's Dinner Menu

Available Friday, February 10th, Saturday, February 11th and Tuesday, February 14th

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FIRST COURSE
Carrot with Foie Mousse
Or
Winter Salad
Winter Greens, Roasted Root Vegetables, Pomegranate, Shallot Vinaigrette

SECOND COURSE
 7 Minute Duck Egg
Crispy Sweet Bread Succotash  
Or
Cream of Potatoes with Fresh Truffles

THIRD COURSE
Pan Seared Fillet Mignon & Prawns
Served Over Potatoes au Gratin, Demi Glaze
Or
Lobster Pasta
Fresh Lobster Sautéed with Mushroom, Tomato, Tossed in Lobster Cream Sauce
Served Over Angel Hair Pasta, Fresh Parmesan

 

DESSERT

The Valentine Platter
chocolate cake, cheese blintz, strawberry, red chocolate cherry
 

Tasting Menu $100 per couple, $55 per person