LUNCH MENU

(Please Note: Menu Items Change Frequently Due to Seasonality & Availability to Ensure the Best Freshness and Quality... Please Feel Free to Call Us to Confirm Today's Menu at 503-714-4328)

 

APPETIZERS

 

Joe’s Wild Mushroom Soup   $5 / $7

Czarnecki family recipe of over 50 years

 

Butternut Bisque   $4 / $6

Dayton Butternut Squash finished with sassafras reduction

 

Avocado Fries*   $7

tempura fried avocado, red pepper aioli dipping sauce

 

Canjun BBQ Shrimp   $12

served with house bread, fresh cilantro and onions

 

* gluten free
** can be made gluten free by request   

 

SALADS

 

Butternut Squash Salad   $10

garden greens, roasted butternut squash, spice pecans, cranberries, sweet shallot vinaigrette

 

Blue & Pears*   $12

local mixed greens, Pinto Pears, Rogue Creamery Bleu Cheese, crispy shallots

 

Beets & Warm Goat Cheese   $10

shallot dijon vinaigrette, candied pecans, wild greens

 

Grilled Cheese & Soup   $12

 

* gluten free
** can be made gluten free by request   

 

BURGERS AND SANDWICHES
served with your choice of house fries, side salad or soup of the day

 

Grilled Cheese & Soup $12

 

BLTA   $10

bacon, lettuce, tomatoes, avocado with aioli sauce on baguette

 

Classic Burger $14

8oz house seasoned wagyu beef patty, cheddar cheese, tomatoes, onion, house pickles, lettuce on brioche bun

 

Steakhouse Burger  $15

8oz house seasoned waygu beef patty, Barlow Sauce, cheddar cheese, bacon & crispy onions on brioche bun


The Albright Melt   $13

grilled chicken breast, bacon, cheddar cheese, avocado aioli, tomato jam on ciabatta bread


Mushroom Dip**   $10

wild mushrooms, roasted red pepper, caramelized onion, vegan cheese on a ciabatta bread with mushroom au jus


Jack’s Cheese Steak Sandwich   $13

thinly sliced beef, caramelized onions, pickled jalapenos, spicy marinara, provolone cheese on toasted baguette

 

DINNER MENU

(Please Note: Menu Items Change Frequently Due to Seasonality & Availability to Ensure the Best Freshness and Quality... Please Feel Free to Call Us to Confirm Today's Menu at 503-714-4328)

 

STARTERS

SMALL and SHAREABLE

 

Avocado Fries*   $7

tempura fried avocado, red pepper aioli dipping sauce

 

Cajun BBQ Prawns  $13

New Orleans-style sauteed prawns

 

* gluten free
 

SOUPS & SALADS

 

Joe’s Wild Mushroom Soup   $5 / $7

Czarnecki family recipe of over 50 years

 

Butternut Bisque   $4 / $6

Dayton Butternut Squash finished with sassafras reduction

 

Butternut Squash Salad   $10

garden greens, roasted butternut squash, spice pecans, cranberries, sweet shallot vinaigrette

 

Blue & Pears*   $12

local mixed greens, Pinto Pears, Rogue Creamery Bleu Cheese, crispy shallots

 

Beets & Warm Goat Cheese   $10

shallot dijon vinaigrette, candied pecans, wild greens

 

* gluten free
 

MAIN COURSE

 

Cedar River New York Steak   $34

12oz New York Steak / au gratin potatoes / wild mushroom sauce

 

Braised Short Rib $25

creamy parsnips / pinot butter sauce / salsa verde / crispy shallot

 

The Turkey Drumstick   $18

butter yams / fall fruit compo / crispy saga

 

Pollo a la Champagne $18

creamy parsnips / champagne cream sauce

 

The Fish   $25

pan seared hamachi / shrimp wonton / rice cake / green coconut veloute sauce

 

Rice Noodle & Fall Vegetables   $15

fresh fall vegetables sauteed in garlic oil tossed in house coconut sauce / rice noodles, crispy shallot, chili oil

 
* gluten free
** can be made gluten free by request   
 

SUNDAY BRUNCH

Our Sunday Brunch is available every Sunday, unless otherwise noted, from 10am to 2pm, with an all-you-can-eat Brunch Bar and made-to-order eggs and waffles for $14 per person.

The Brunch Bar selections vary based on the freshest ingredients available but typically include biscuits and gravy, local sausage and bacon, pancakes, fresh fruit, oatmeal and potatoes. 

Brunch Drink Specials vary but often feature Seasonal Mimosas and our House-Made Bloody Mary as well as a selection of coffee, tea and espresso drinks. 

 


A NOTE ON OUR SERVICE CHARGE: A service charge of 18% is added to the bill instead of tip or gratuity. This allows us to provide a stable, living income for our entire staff and to you the best service possible.  Feel free to adjust this amount as you see fit. Reducing the amount does not affect anyone’s pay and anything additional is pooled only among servers in accordance with state law.