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Welcome


(503) 714-4328

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Welcome


(503) 714-4328

the CZARNECKI FAMILY: A HISTORY OF RESTAURATEURS

The Czarnecki family has been in the restaurant business for four generations and has run the world-renowned Joel Palmer House restaurant in Dayton since 1997. As the fourth generation chef and restaurateur, Chef Christopher and his wife/business partner, Mary, are committed to delivering superb cuisine and outstanding experiences to their guests and continuing their rich family tradition at The Barlow Room.

Inspired by oregon's pioneer history

The Barlow Room name was inspired by pioneer Sam Barlow.  Born in Kentucky on January 24, 1795, Barlow, his wife and four children joined the migration to Oregon in 1845. His party of seven wagons joined Joel Palmer's group and together they blazed a wagon trail over the Cascade Range that became known as the Barlow Road in 1846. The Barlow Road played an important role in the early development of Oregon. It carried an estimated 75% of the early immigrants to the Willamette Valley and was described as the most difficult section of the entire Oregon Trail. Barlow’s fellow pioneer, Joel Palmer, went on to found the city of Dayton, Oregon in 1850 with Andrew Smith.

THE FOOD

The Barlow Room is a comfortable and historic restaurant and bar in the heart of Oregon's Willamette Valley wine country. The restaurant features a casual dining menu, inspired by Northwest cuisine. Menu items incorporate fresh, local produce, meat and seafood. 

THE DRINKS

Changing with the seasons, our craft cocktails infuse fresh juices with high quality local liquors. The Barlow Room is proud to offer a distinctive yet classic cocktail, wine and beer selection featuring local microbrews, ciders, and an international wine list. 

THE PLACE

The layout of The Barlow Room is “open concept”, with comfortable lounge seating and bar open to the dining room area. The energy and atmosphere of the restaurant is relaxed yet vibrant, drawing its distinctiveness from the exposed brick walls, dark wood flooring, majestic mahogany bar and rich decor.


A NOTE ON SERVICE CHARGE:

A service charge of 18% is added to the bill instead of tip or gratuity. This allows us to provide a stable, living income for our entire staff and to you the best service possible. Feel free to adjust this amount as you see fit. Reducing the amount does not affect anyone's pay and everything additional is pooled only among servers in accordance with state law.

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Eat Together


Family Dinner or Drinks with a Friend - Enjoy Great Food in a Historic, Comfortable Atmosphere.

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Eat Together


Family Dinner or Drinks with a Friend - Enjoy Great Food in a Historic, Comfortable Atmosphere.

The Barlow Room was designed so that our guests can enjoy great food and drinks with friends, family, client or colleagues. The menu is guided by both the seasons and local favorites, influenced by the offerings of local produce and seasonal selections. Our goal of delivering delicious, creative food is showcased in our simple but ever-changing brunch, lunch and dinner menus.

Everything we can possibly produce at a high quality is made in house, or at our sister restaurant, the Joel Palmer House. Our Sunday Brunch is stocked daily with delicious baked goods and savory main dishes all available to be paired with fresh coffee or our Barlow Mary.

“We want this to feel like stepping into our home, in a way,” says co-owner Mary Czarnecki. "We were inspired by both the history of the Willamette Valley and also our fondness for the kind of old world pub where friends and families gather to share food, a good laugh and great local music. If our friends were visiting from the East Coast, we wanted The Barlow Room to immediately communicate the rich history of Oregon and Dayton in a warm, welcoming atmosphere where you’d want to relax and experience what it means to live the Willamette Valley wine country lifestyle - a respect for history and tradition with a contemporary edge that makes it all exciting and fresh. This is our take on refined rustic, wine country hospitality.”

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Menu


A Seasonal, Northwest-inspired Menu...

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Menu


A Seasonal, Northwest-inspired Menu...

Appetizers

 

Steak Bites 3oz                  8
filet bites, crispy onions and Barlow Sauce

Joe’s Wild Mushroom Soup                                     5/7

Czarnecki family recipe of over 50 years

Soup of the day            4/6

House Cut French Fries*
choice of garlic parmesan,
garden herbed, or Cajun

 

Avocado Fries*                  7
tempura fried avocado, Asian Dipping sauce

 

Fried Calamari*                 9

Served with Asian dipping sauce fresh cilantro and green onions               

 

SALADS

 

Fresh Garden Salad*        7
chef garden greens, radishes,

Tomatoes, sweet onion, rousted

Peppers, avocado and tossed in house dressing and crisp leek

The Iceberg Wedge *      8

Fresh iceberg wedge tossed with blue cheese dressing house bacon, fresh tomatoes

 

Steak salad*                      12

Garden greens, tomatoes, sweet

Onion, rousted red peppers, radishes, avocado, Dijon mustard

Dressing and fresh parmesan cheese topped with pan seared sirloin steak

 

Sam Barlow Cobb*               12
shallot Dijon vinaigrette, egg, tomato, pickled red onion, cheese, steak bites, bacon, ginger candied sunflower seeds, and avocado

 

PASTA

 

Pasta De Primavera**       9

Sautéed, fresh garden vegetables

Tossed in herb olive oil and Vegan

Cheese

Chicken Fettuccine          9

Grilled chicken, creamy Alfredo sauce with roasted garlic and parmesan

Wild Salmon Strawberr15

6oz wild salmon pan seared served over Wild Strawberry’s, Garden chive’s And mustered cucumber berry relish

 

*Steak & Vegetables    12

 6oz Pan seared top sirloin served with Roasted garden vegetables

 

BURGERS AND SANDWICHES
served with your choice of house fries, side salad or soup of the day

 

BLTA**                                  9

House bacon, lettuce, tomatoes,

Avocado Aioli sauce in house bagette

 

Steakhouse Burger**    13
8oz house seasoned beef patty, Barlow Sauce, cheddar cheese, bacon, & crispy onions on brioche bun


The Albright**                13

Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, red onion aioli on ciabatta bread


Mushroom Sandwich**10

Portabella mushroom, roasted red pepper, caramelized onion provolone cheese on a ciabatta bread


Jack’s Cheese Steak
Sandwich
                          13

Thin sliced beef, caramelized onions, pickled jalapenos, spicy marinara, and provolone cheese on a toasted baguette

 

 

 

DESSERTS

 

Affogato*                       6/10
espresso over vanilla ice cream with choice of liqueur
(Frangelico, Bailey’s, Kahlua, Tuaca)

 

Ice Cream                            4

 

Flourless Brownie & Vanilla Ice Cream                    7

 

Oregon Wild Berry Cobbler & Vanilla Ice Cream                         7

 

 

~ DINNER MENU ~

 

SMALL & SHAREABLE

 

Steak Bites*                      14
filet bites, crispy onions and Barlow Sauce


Joe’s Wild Mushroom Soup a Czarnecki family recipe of over 50 years                     5/7

Soup of the day            4/6

 

Avocado Fries*                   9
tempura fried avocado, Asian dipping sauce


Fried Calamari                  9

Served with Asian dipping sauce fresh cilantro and green onions               

 

 

SALADS

 

Fresh Garden Salad         7
chef garden greens, radishes,

Tomatoes, sweet onion, rousted

Peppers, avocado and tossed in house dressing and crisp leek

The Iceberg Wedge       8

Fresh iceberg wedge tossed with blue cheese dressing house bacon, fresh tomatoes

 

Steak salad                        18

Garden greens, tomatoes, sweet

Onion, rousted red peppers, radishes, avocado, Dijon mustard

Dressing and fresh parmesan cheese topped with pan seared sirloin steak

 

Sam Barlow Cobb*                   10
shallot Dijon vinaigrette, egg, pickled red onion, cheese, steak bites, bacon, and avocado

 

 

 

 

 

PASTA

 

Lobster Mac & Cheese    19
Cavatappi pasta, three cheese lobster sauce, fresh Maine Lobster, toasted with breadcrumbs

 

Chicken Fettuccine          13

Grilled chicken, creamy Alfredo sauce with roasted garlic and parmesan

 

Pasta De Primavera          11

Sautéed, fresh garden vegetables

ossed in herb olive oil and Vegan

Cheese  

 

THE STEAKS

 

Top Sirloin steak               19

7oz Sirloin pan seared Served with

Potato puree, Garden vegetables  

 

Steak & Fries*                     33

8oz filet mignon, mushroom demi-glace, house fries.

 

New York Steak                28

12 oz New York strip pan seared

Served with potato puree, porcini pinot glazed and garden vegetables           

Tomahawk Steak for 2

32 oz Bone-in, Aged ribeye pan seared served & garden vegetables

Potato puree, fresh garden salad

                        89

 

BURGERS AND SANDWICHES
served with your choice of house fries, side salad or soup of the day

 

Steakhouse Burger           13
8oz house seasoned beef patty, Barlow Sauce, cheddar cheese, bacon, & crispy onions on brioche bun

 

The Albright                       13
grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, red onion aioli on ciabatta bread

 

 

Jack’s Cheese Steak
Sandwich
                         13

thin sliced beef, caramelized onions, pickled jalapenos, spicy marinara, and provolone cheese on a toasted baguette

 

 

 

DESSERTS

 

Affogato*                       6/10
espresso over vanilla ice cream with choice of liqueur
(Frangelico, Bailey’s, Kahlua, Tuaca)

 

Ice Cream                            4

 

Flourless Brownie & Vanilla Ice Cream                    7

 

Oregon Wild Berry Cobbler & Vanilla Ice Cream                         7

 

The Pirate                            0
“Extra fork so you can steal from your parents”

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Drinks


Drink selection may vary based on season and availability...

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Drinks


Drink selection may vary based on season and availability...

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Directions


Less than 20 minutes from Newberg, Dundee, McMinnville, Sherwood, Salem...

45 minutes from Portland, Hillsborough, Beaverton...

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Directions


Less than 20 minutes from Newberg, Dundee, McMinnville, Sherwood, Salem...

45 minutes from Portland, Hillsborough, Beaverton...

For custom directions, please click on the Pin below...

 
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Contact


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Contact