Located in Dayton, Oregon, The Barlow Room is gathering place to enjoy craft sandwiches, steaks, salads, and seasonally inspired dishes.
Our open concept dining room, with exposed brick walls, rich leather booths and vintage mahogany bar is the perfect place for family dining or cocktails with friends.
Our locally-inspired menu offers an varied selection of dishes to suite any taste, with both vegetarian and gluten-free options.
The Barlow Room is a comfortable and historic restaurant and bar in the heart of Oregon's Willamette Valley wine country. The restaurant features a casual dining menu, inspired by Northwest cuisine. Menu items incorporate fresh, local produce, meat and seafood.
Changing with the seasons, our craft cocktails infuse fresh juices with high quality local liquors. The Barlow Room is proud to offer a distinctive yet classic cocktail, wine and beer selection featuring local microbrews, ciders, and an international wine list.
The layout of The Barlow Room is “open concept”, with comfortable lounge seating and bar open to the dining room area. The energy and atmosphere of the restaurant is relaxed yet vibrant, drawing its distinctiveness from the exposed brick walls, dark wood flooring, majestic mahogany bar and rich decor.
The Czarnecki family has been in the restaurant business for four generations and has run the world-renowned Joel Palmer House restaurant in Dayton since 1997. As the fourth generation chef and restaurateur, Chef Christopher and his wife/business partner, Mary, are committed to delivering superb cuisine and outstanding experiences to their guests and continuing their rich family tradition at The Barlow Room.
The Barlow Room name was inspired by pioneer Sam Barlow. Born in Kentucky on January 24, 1795, Barlow, his wife and four children joined the migration to Oregon in 1845. His party of seven wagons joined Joel Palmer's group and together they blazed a wagon trail over the Cascade Range that became known as the Barlow Road in 1846. The Barlow Road played an important role in the early development of Oregon. It carried an estimated 75% of the early immigrants to the Willamette Valley and was described as the most difficult section of the entire Oregon Trail. Barlow’s fellow pioneer, Joel Palmer, went on to found the city of Dayton, Oregon in 1850 with Andrew Smith.
A Note On Service Charge
A service charge of 18% is added to the bill instead of tip or gratuity. This allows us to provide a stable, living income for our entire staff and to you the best service possible. Feel free to adjust this amount as you see fit. Reducing the amount does not affect anyone's pay and everything additional is pooled only among servers in accordance with state law.
Executive Chef: Erick Caballero
Bartender / Lead Server: Brian Curtis
Owners: Christopher and Mary Czarnecki